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Cheese and Nopal Stack with Chili Vinaigrette
LA COCINA MEXICANA DE PILYDescription
This recipe for Cheese and Nopal Stack with Chili Vinaigrette makes a fun addition to the dinner table or can be served as a savory starter. Nopal is another name for prickly pear. The addition of nopal to this recipe makes it a fun and unique one that you will not soon forget. Made by layering seared manchego cheese, seared nopal, and fresh tomato slices, these Cheese and Nopal Stacks are covered in a spicy chili vinaigrette prepared beforehand, see recipe instructions.
Ingredients
Directions
- Rinse the chilies, remove the seeds, and soak in 1 cup hot water until soft. Drain and pat dry.
- In a blender, add the chilies, oil, vinegar, garlic, sugar, and salt to taste.
- Puree and drain.
NutritionView More
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| Calories450Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium420mg18% |
| Potassium450mg13% |
| Protein9g18% |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars10g20% |
| Vitamin A35% |
| Vitamin C25% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.