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Cheese and Fried Onion Egg Spaetzle
L'ANTRO DELL'ALCHIMISTADescription
You don’t need a special tool to make spaetzle, the little irregularly shaped Austrian noodles, though you can find one at many houseware stores; otherwise you can use a colander or a sieve. Either way, spaetzle are simple to prepare and utterly delicious--especially when boiled and then finished by cooking in a rich and creamy cheese sauce and topped with fried onions, as in this recipe.
Ingredients
Directions
- To prepare the spaetzle: Place the flour in a bowl, make a well in the center and add the eggs, a pinch of salt, and the water.
- Stir the ingredients together until the mixture is smooth and uniform in consistency, it should fall from the wooden spoon in large drops.
- Bring a stockpot full of water to a boil, use the spaetzle tool directly over the stockpot of boiling water and allow the batter to fall into the pot.
NutritionView More
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| Calories610Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium490mg20% |
| Potassium350mg10% |
| Protein21g41% |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber5g20% |
| Sugars4g8% |
| Vitamin A15% |
| Vitamin C6% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.