Cheese and Fried Onion Egg Spaetzle Recipe | Yummly
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Cheese and Fried Onion Egg Spaetzle

L'ANTRO DELL'ALCHIMISTA
9Ingredients
45Minutes
610Calories
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Description

You don’t need a special tool to make spaetzle, the little irregularly shaped Austrian noodles, though you can find one at many houseware stores; otherwise you can use a colander or a sieve. Either way, spaetzle are simple to prepare and utterly delicious--especially when boiled and then finished by cooking in a rich and creamy cheese sauce and topped with fried onions, as in this recipe.

Ingredients

US|METRIC
4 SERVINGS
  • 450 grams flour
  • 4 eggs
  • 70 milliliters water (approximately, depending on how much is absorbed by the flour)
  • salt
  • sauce
  • butter (Malga, or butter)
  • savory
  • cheese
  • 1 white onion (large)
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    Directions

    1. To prepare the spaetzle: Place the flour in a bowl, make a well in the center and add the eggs, a pinch of salt, and the water.
    2. Stir the ingredients together until the mixture is smooth and uniform in consistency, it should fall from the wooden spoon in large drops.
    3. Bring a stockpot full of water to a boil, use the spaetzle tool directly over the stockpot of boiling water and allow the batter to fall into the pot.
    View 6 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    610Calories
    Sodium20% DV490mg
    Fat25% DV16g
    Protein41% DV21g
    Carbs31% DV94g
    Fiber20% DV5g
    Calories610Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol235mg78%
    Sodium490mg20%
    Potassium350mg10%
    Protein21g41%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate94g31%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A15%
    Vitamin C6%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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