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Cheese and Fennel Seed Sablè Shortbread Sticks
L'ANTRO DELL'ALCHIMISTA
Description
Sablè is a traditional French shortbread cookie (meaning "sand") that originates in Sablé-sur-Sarthe, in Sarthe. When preparing it, the baker rubs cold butter into flour and sugar to form particles of dough that look like its namesake. In this savory version, all-purpose and almond flour-based dough is flavored with Parmesan and fennel seeds. The kneaded dough needs a short time to rise before it's rolled out, cut into breadstick-like shapes and baked until golden.
Ingredients
Directions
- Preheat the oven to 180 degrees Celsius.
- Add the flours, cheese, butter, fennel, water, and a pinch each of black pepper and salt to a mixing bowl.
- Place all the ingredients in the mixer with two tablespoons of ice water, turn on the mixer for just long enough for the ingredients to begin coming together into a ball.
NutritionView More
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Calories730Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat27g135% |
Trans Fat |
Cholesterol120mg40% |
Sodium1000mg42% |
Potassium150mg4% |
Protein23g45% |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber4g16% |
Sugars<1g2% |
Vitamin A25% |
Vitamin C2% |
Calcium50% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.