Ingredients
- 4 chicken breast halves (boneless, skinned, pounded thin)
- 3 ounces cream cheese
- 3/4 cup shredded cheddar cheese
- 4 ounces green chiles
- 1/2 teaspoon chili powder
- salt
- pepper
- 1 can cream of mushroom soup
- 1/2 cup enchilada sauce
NutritionView more
390Calories
Sodium45%DV1070mg
Fat32%DV21g
Protein76%DV39g
Carbs3%DV10g
Fiber8%DV2g
PER SERVING *
| Calories390Calories from Fat190 |
| % DAILY VALUE* |
| Total Fat21g32% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1070mg45% |
| Potassium740mg21% |
| Protein39g76% |
| Calories from Fat190 |
| % DAILY VALUE* |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars5g10% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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