10Ingredients
530Calories
40Minutes

Ingredients

  • 2 cans fish (tuna)
  • 1/2 cup chopped celery
  • 1/2 cup green pepper (chopped)
  • 1/2 cup chopped onion
  • 1 can condensed cream of mushroom soup (use half)
  • 2 cups bisquick
  • 1/2 cup cold water
  • 1 1/2 cups cheddar cheese
  • 1/4 cup milk
  • 1/2 mushroom soup

Directions

  1. Mix Bisquick and water (knead 5 times).
  2. Roll lengthwise.
  3. Spoon tuna mix lengthwise.
  4. Sprinkle with 1 cup cheese.
  5. Pour on half of the soup.
  6. Fold over crust.
  7. Mix remaining soup and cheese.
  8. Pour over twist.
  9. Bake at 425 degrees for 15-20 minutes.
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NutritionView more

530Calories
Sodium66%DV1580mg
Fat43%DV28g
Protein35%DV18g
Carbs16%DV49g
Fiber8%DV2g

PER SERVING *

Calories530Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat12g60%
Trans Fat
Cholesterol45mg15%
Sodium1580mg66%
Potassium330mg9%
Protein18g35%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate49g16%
Dietary Fiber2g8%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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