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Cheese Tortellini Blueberry Mint Salad with Feta & Fresh Peas
BUITONI13Ingredients
40Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Bring a medium sized stockpot of water to a boil.
- While the water is coming to a boil, prepare the dressing by chopping the garlic clove and whisking together the remaining ingredients. Set aside.
- When the water is boiling, cook tortellini as directed for 7 minutes. At the 7-minute mark (just before pasta is done) toss the 2 cups of frozen peas into the pot with the tortellini to cook them for 60 seconds.
NutritionView More
220Calories
Sodium15% DV360mg
Fat17% DV11g
Protein14% DV7g
Carbs8% DV24g
Fiber20% DV5g
| Calories220Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium360mg15% |
| Potassium200mg6% |
| Protein7g14% |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars14g28% |
| Vitamin A30% |
| Vitamin C35% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.