Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.

Add to Meal Planner
Ingredients
US|METRIC
24 SERVINGS
- 1 lb. pork sausage
- 1 lb. mushrooms (fresh)
- 1 clove garlic (minced)
- 2 Tbsp. parsley (chopped)
- 1 1/2 cups cheddar cheese (shredded)
- pimento (chopped, optional)
- parsley (fresh snipped, optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Rinse mushrooms and pat dry; remove stems and set aside caps.
- Chop stems. Combine stems, sausage, garlic and chopped parsley in a medium skillet; cook over medium-high heat until sausage is browned, stirring often. Drain pan drippings. Stir in cheese, mixing well. Fill mushroom caps with sausage mixture.
- Place in a 13x9x2-inch baking dish. Bake at 350 degrees F. for 20 minutes. Garnish with pimiento and snipped parsley, if desired.
NutritionView More
Unlock full nutritional details with subscription
90Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories90Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol20mg7% |
Sodium170mg7% |
Potassium120mg3% |
Protein5g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate<1g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A4% |
Vitamin C4% |
Calcium6% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note

Jot it down
Subscribe to Yummly to add notes