Cheese-Topped Mushrooms Recipe | Yummly

Cheese-Topped Mushrooms

PORK
7Ingredients
50Minutes
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Cheese-Topped Mushrooms

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Ingredients

US|METRIC
24 SERVINGS
  • 1 lb. pork sausage
  • 1 lb. mushrooms (fresh)
  • 1 clove garlic (minced)
  • 2 Tbsp. parsley (chopped)
  • 1 1/2 cups cheddar cheese (shredded)
  • pimento (chopped, optional)
  • parsley (fresh snipped, optional)
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    Directions

    1. Rinse mushrooms and pat dry; remove stems and set aside caps.
    2. Chop stems. Combine stems, sausage, garlic and chopped parsley in a medium skillet; cook over medium-high heat until sausage is browned, stirring often. Drain pan drippings. Stir in cheese, mixing well. Fill mushroom caps with sausage mixture.
    3. Place in a 13x9x2-inch baking dish. Bake at 350 degrees F. for 20 minutes. Garnish with pimiento and snipped parsley, if desired.
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