Cheese Stuffed Muffin

Cheese Stuffed Muffin


Mini fluffy golden brown muffins with a gooey surprise center. These snackable treats are simple to whip up and absolutely delicious! Almost like a cornbread muffin dough; combine milk, yeast, olive oil salt, and flour. Gruyere cheese is folded throughout the dough adding a creamy sour essence to the otherwise subtle muffin. At the bottom of each pan place a Laughing Cow creamy cheese triangle; fill ¾ of the way and pop them in the over. Each bit has a soft cheesy muffin with a center of hot creamy cheese.


150 grams flour
1 teaspoon yeast
1 eggs
milk (18 cl.)
olive oil (4 cl.)
100 grams gruyere cheese (grated)
1/2 teaspoon salt
ground black pepper (to taste)
1 comte


1Preheat oven to 400F.
2Mix the flour and yeast.
3Add the egg and mix.
4Add the milk and olive oil and stir well.
5Mix in the grated cheese, and season with salt and pepper.
6Stir and combine to a smooth paste.
7Place a slice of Comte cheese in the bottom of each greased and floured muffin mold.
8Pour the batter on top.
9Bake for 25 minutes.
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