Cheese-Stuffed Chicken Breasts

FOODISTA
8Ingredients
35Minutes
450Calories

Ingredients

US|METRIC
  • 2/3 cup ricotta cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup provolone cheese (shredded)
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup parsley (snipped)
  • 2 tablespoons dry bread crumbs (fine)
  • 3 whole chicken breasts (about 3 lb)
  • 2 tablespoons butter (melted)
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    Directions

    1. In a medium bowl combine ricotta, Mozzarella, Provolone, Parmesan, parsley and crumbs.
    2. Rinse and pat chicken breasts dry.
    3. Bone breasts without removing skin; halve breasts carefully.
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    NutritionView More

    450Calories
    Sodium26% DV630mg
    Fat40% DV26g
    Protein98% DV50g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories450Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol175mg58%
    Sodium630mg26%
    Potassium740mg21%
    Protein50g98%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A20%
    Vitamin C10%
    Calcium35%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.