12Ingredients
710Calories
85Minutes

Ingredients

  • 2 cups shell pasta (medium, cooked el dente)
  • 1 1/4 cups milk
  • 1 sweet onion (large)
  • 8 ounces Velveeta® (shreds)
  • 3/4 pound top round steak (thin)
  • 4 tablespoons butter
  • 2 tablespoons flour (all purpose white flour)
  • 1 tablespoon parmesan cheese (grated)
  • ground black pepper (to taste)
  • salt (for the pasta water)
  • 1 pinch ground nutmeg
  • cooking spray (or Crisco shortening)
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NutritionView more

710Calories
Sodium53%DV1270mg
Fat52%DV34g
Protein78%DV40g
Carbs20%DV59g
Fiber12%DV3g

PER SERVING *

Calories710Calories from Fat310
% DAILY VALUE*
Total Fat34g52%
Saturated Fat19g95%
Trans Fat
Cholesterol120mg40%
Sodium1270mg53%
Potassium880mg25%
Protein40g78%
Calories from Fat310
% DAILY VALUE*
Total Carbohydrate59g20%
Dietary Fiber3g12%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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