Cheese Soup

FOODISTA
11Ingredients
35Minutes
390Calories

Ingredients

US|METRIC
  • 1 onion (small, chopped)
  • 30 grams butter
  • 100 grams carrots (peeled, grated)
  • 1 tablespoon breadcrumbs (homemade)
  • 250 milliliters warm water
  • 250 milliliters milk (warm)
  • 200 milliliters cream
  • 1/2 teaspoon sauce (Worchester)
  • 150 grams swiss cheese (grated)
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon white pepper
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    Directions

    1. Sauté onion in butter on low heat for 4 minutes or until tender.
    2. Add grated carrot, stir, sauté for 3 - 4 minutes until the carrots are tender.
    3. Stir in bread crumbs.
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    NutritionView More

    390Calories
    Sodium15% DV370mg
    Fat46% DV30g
    Protein31% DV16g
    Carbs5% DV14g
    Fiber4% DV1g
    Calories390Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol95mg32%
    Sodium370mg15%
    Potassium370mg11%
    Protein16g31%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber1g4%
    Sugars7g14%
    Vitamin A100%
    Vitamin C8%
    Calcium50%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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