Ingredients

  • 1/2 cup canola oil
  • 1/2 cup unsalted butter (melted)
  • 1/2 teaspoon salt
  • 1/2 cup hot water
  • 3 cups flour
  • 6 ounces crumbled feta cheese
  • 6 ounces cheese (crumbled kashkaval)
  • 1/4 cup fresh parsley (chopped)
  • 3 eggs (divided)
  • 1/4 teaspoon black pepper
  • sesame seeds (or Poppy, for topping, optional)
  • nonstick cooking spray (if baking)
  • vegetable oil (if frying - choose oil with a high smoke point)
Read Directions

NutritionView more

180Calories
Sodium7%DV170mg
Fat20%DV13g
Protein10%DV5g
Carbs4%DV11g
Fiber0%DV0g

PER SERVING *

Calories180Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat5g25%
Trans Fat0g
Cholesterol45mg15%
Sodium170mg7%
Potassium40mg1%
Protein5g10%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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