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13Ingredients
720Calories
20Minutes
Ingredients
- 2 pounds cheese ravioli
- 3 tablespoons butter
- 8 ounces sliced mushrooms (I like baby portabella)
- 1/2 cup chopped onion
- 4 cloves garlic (minced)
- 2 tablespoons all purpose flour
- 1 1/2 cups vegetable broth
- 1/2 cup heavy cream
- 1/2 cup grated parmesan cheese
- salt
- pepper
- chopped parsley
- grated parmesan
NutritionView more
720Calories
Sodium68%DV1630mg
Fat49%DV32g
Protein57%DV29g
Carbs27%DV82g
Fiber24%DV6g
PER SERVING *
| Calories720Calories from Fat290 |
| % DAILY VALUE* |
| Total Fat32g49% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1630mg68% |
| Potassium320mg9% |
| Protein29g57% |
| Calories from Fat290 |
| % DAILY VALUE* |
| Total Carbohydrate82g27% |
| Dietary Fiber6g24% |
| Sugars5g10% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
Yummly User
★★★★★
Moline D. 31 Dec 2017
★★★★★
This sauce is fantastic and far surpassed my expectations. I made some slight adjustments because I was limited in my ingredients:
1 Summer squash instead of mushrooms, 5 scallions instead of onion, 1/4c heavy cream, no parsley, and added a tiny bit of pecorino romano. I'll be excited to make this again!
