13Ingredients
720Calories
20Minutes
Ingredients
- 2 pounds cheese ravioli
- 3 tablespoons butter
- 8 ounces sliced mushrooms (I like baby portabella)
- 1/2 cup chopped onion
- 4 cloves garlic (minced)
- 2 tablespoons all purpose flour
- 1 1/2 cups vegetable broth
- 1/2 cup heavy cream
- 1/2 cup grated parmesan cheese
- salt
- pepper
- chopped parsley
- grated parmesan
NutritionView more
720Calories
Sodium68%DV1630mg
Fat49%DV32g
Protein57%DV29g
Carbs27%DV82g
Fiber24%DV6g
PER SERVING *
| Calories720Calories from Fat290 |
| % DAILY VALUE* |
| Total Fat32g49% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1630mg68% |
| Potassium320mg9% |
| Protein29g57% |
| Calories from Fat290 |
| % DAILY VALUE* |
| Total Carbohydrate82g27% |
| Dietary Fiber6g24% |
| Sugars5g10% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
Yummly User
Moline D. 31 Dec 2017
This sauce is fantastic and far surpassed my expectations. I made some slight adjustments because I was limited in my ingredients:
1 Summer squash instead of mushrooms, 5 scallions instead of onion, 1/4c heavy cream, no parsley, and added a tiny bit of pecorino romano. I'll be excited to make this again!
