Cheese Ravioli Topped with Spinach and Kielbasa

How To: Simplify
10Ingredients
Calories
35Minutes

Ingredients

  • 1 package cheese ravioli (Buitoni Four)
  • 1 tablespoon butter
  • 1 package Johnsonville® Polish Kielbasa
  • 1/2 cup pearl onions (frozen)
  • 1/2 cup Alfredo sauce (or more depending on your preference of)
  • 1 box frozen spinach (drained)
  • salt
  • pepper
  • dried basil (to taste)
  • parmesan cheese
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