Cheese MuffinsAs receitas lá de casa
Cheese, olive oil, and honey lend subtle flavors to these sweet and savory muffins, which would be perfect for tucking into a kid's lunchbox or enjoyed as a breakfast on the run. You can mix the batter by hand or using the blender, but either way be sure to blend until it is very smooth, with no lumps. A spoon makes it easy to distribute the batter neatly among the muffin cups.
- 320 grams flour
- 1 teaspoon baking powder
- 250 milliliters milk
- 50 grams sugar
- 4 cheese (triangles)
- 3 tablespoons olive oil
- 3 tablespoons honey
- 1 eggs
- 1Place all the ingredients in a bowl or in a blender and stir to a uniform and smooth dough.
- 2Using a spoon, place 2 or 3 spoonfuls in each muffin tin. Bake for about 25 minutes.