8
30

Cheese, olive oil, and honey lend subtle flavors to these sweet and savory muffins, which would be perfect for tucking into a kid's lunchbox or enjoyed as a breakfast on the run. You can mix the batter by hand or using the blender, but either way be sure to blend until it is very smooth, with no lumps. A spoon makes it easy to distribute the batter neatly among the muffin cups.

Ingredients

  • 320 grams flour
  • 1 teaspoon baking powder
  • 250 milliliters milk
  • 50 grams sugar
  • 4 cheese (triangles)
  • 3 tablespoons olive oil
  • 3 tablespoons honey
  • 1 egg

Directions

  1. Place all the ingredients in a bowl or in a blender and stir to a uniform and smooth dough.
  2. Using a spoon, place 2 or 3 spoonfuls in each muffin tin. Bake for about 25 minutes.
Discover more recipes from As receitas lá de casa
Bread Machine Mock Sour Dough Bread RecipeBread Machine Mock Sour Dough Bread Recipe
Bread Machine Mock Sour Dough Bread Recipe
Easy French Bread RecipeEasy French Bread Recipe
Easy French Bread Recipe
Navajo Fry Bread RecipeNavajo Fry Bread Recipe
Navajo Fry Bread Recipe
Grandmother’S Portuguese Sweet Bread RecipeGrandmother’S Portuguese Sweet Bread Recipe
Grandmother’S Portuguese Sweet Bread Recipe
Italian Bread for the Bread Machine RecipeItalian Bread for the Bread Machine Recipe
Italian Bread for the Bread Machine Recipe
Pita Bread RecipePita Bread Recipe
Pita Bread Recipe
Amish Friendship Bread RecipeAmish Friendship Bread Recipe
Amish Friendship Bread Recipe
How to Make No-Time Bread RecipeHow to Make No-Time Bread Recipe
How to Make No-Time Bread Recipe
Homemade Ciabatta Bread RecipeHomemade Ciabatta Bread Recipe
Homemade Ciabatta Bread Recipe
Sourdough Bread RecipeSourdough Bread Recipe
Sourdough Bread Recipe