Cheese, olive oil, and honey lend subtle flavors to these sweet and savory muffins, which would be perfect for tucking into a kid's lunchbox or enjoyed as a breakfast on the run. You can mix the batter by hand or using the blender, but either way be sure to blend until it is very smooth, with no lumps. A spoon makes it easy to distribute the batter neatly among the muffin cups.


  • 320 grams flour
  • 1 teaspoon baking powder
  • 250 milliliters milk
  • 50 grams sugar
  • 4 cheese (triangles)
  • 3 tablespoons olive oil
  • 3 tablespoons honey
  • 1 egg


  1. Place all the ingredients in a bowl or in a blender and stir to a uniform and smooth dough.
  2. Using a spoon, place 2 or 3 spoonfuls in each muffin tin. Bake for about 25 minutes.
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