Cheese Grits

FOOD NETWORK UK
9Ingredients
80Minutes
440Calories

Ingredients

US|METRIC
  • 1 liter water (or chicken broth, homemade or low sodium tinned)
  • 750 milliliters whole milk
  • 1 tablespoon salt
  • 1/4 teaspoon cayenne pepper
  • 125 grams grits (not instant)
  • 150 grams sharp cheddar cheese (grated)
  • 60 grams unsalted butter
  • ground black pepper (Freshly)
  • 3 large eggs (beaten, optional)
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    NutritionView More

    440Calories
    Sodium72% DV1720mg
    Fat43% DV28g
    Protein35% DV18g
    Carbs9% DV28g
    Fiber4% DV1g
    Calories440Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol200mg67%
    Sodium1720mg72%
    Potassium310mg9%
    Protein18g35%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber1g4%
    Sugars9g18%
    Vitamin A20%
    Vitamin C0%
    Calcium40%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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