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Cheese Fondue with Homemade Bread
KOOKINGDescription
You do not have to spend a ton of money to have a five star dinner. Try this recipe for Cheese Fondue with Homemade Bread. This rich and flavorful appetizer combines a hearty meal on a budget. Be sure to plan ahead, because these decadent hand held treats need to be refrigerated for at least an hour before serving. We hope you and your loved ones enjoy this dish as much as we do.
Ingredients
Directions
- A few hours before preparing the fondue, prepare the bread.
- Mix premixed flour and all purpose flour and add 300 ml water.
- Knead well.
NutritionView More
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| Calories990Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium900mg38% |
| Potassium400mg11% |
| Protein43g84% |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber5g20% |
| Sugars3g6% |
| Vitamin A15% |
| Vitamin C8% |
| Calcium90% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.