Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
6Ingredients
30Minutes
370Calories
Ingredients
US|METRIC
- 1 garlic cloves (halved crosswise)
- 1 1/2 cups dry white wine (preferably Swiss, such as Fendant)
- 1 tablespoon cornstarch
- 2 teaspoons kirsch
- 1/2 pound cheese (Emmental, coarsely grated, 2 cups)
- 1/2 pound gruyere cheese (coarsely grated, 2 cups)
NutritionView More
370Calories
Sodium15% DV370mg
Fat38% DV25g
Protein41% DV21g
Carbs1% DV4g
Fiber0% DV0g
| Calories370Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium370mg15% |
| Potassium110mg3% |
| Protein21g41% |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars<1g2% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(2)
★★★★★
Chris W. 17 Feb 2018
★★★★★
This was delicious! I did leave the garlic in during the whole process and then scooped them out at the end. The garlic flavour was still quite mild but nice.
Mel B. 8 Jun 2016
★★★★★
We minced the garlic and left it in used one cup of wine and a little less cheese and this was a huge serve for two of us. Also added a squeeze of lemon juice