Cheese Enchiladas Verde

Betty Crocker
Cheese Enchiladas Verde
8
380
40

Ingredients

  • 1 1/2 cups cheese (shredded Mexican 4-, blend, 6 ounces)
  • 1 zucchini (small, shredded, 3/4 cup)
  • 1/4 cup chopped fresh cilantro
  • 8 soft corn tortillas (5 or 6 inch)
  • 1/3 cup cream cheese (soft, with roasted garlic)
  • 16 ounces salsa verde (salsa verde, 2 cups)
  • 1 avocado (medium, diced)
  • 4 green onions (medium, sliced, 1/4 cup)
Read Directions

NutritionView more

380Calories
Sodium48%DV1150mg
Fat46%DV30g
Protein27%DV14g
Carbs5%DV15g
Fiber16%DV4g

PER SERVING *

Calories380Calories from Fat270
% DAILY VALUE*
Total Fat30g46%
Saturated Fat14g70%
Trans Fat
Cholesterol65mg22%
Sodium1150mg48%
Potassium720mg21%
Protein14g27%
Calories from Fat270
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber4g16%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.