Lynn-Victor F.: "Delicious! We made a double batch so we could it…" Read More
7Ingredients
Calories
50Minutes

Ingredients

  • 14 white corn tortillas
  • 6 cups shredded cheddar cheese
  • 20 ounces red enchilada sauce (or use my homemade enchilada sauce)
  • 1 cup shredded cabbage (thinly)
  • 1 roma tomato (diced)
  • 1/4 cup cotija cheese (crumbled, for topping, optional)
  • sour cream (for topping)
Read Directions

Reviews(1)

Yummly User
Lynn-Victor F. 25 Sep 2017
Delicious! We made a double batch so we could it have it again a week later. Both batches turned out perfect.