Ingredients

  • vegetable oil (for frying)
  • 24 corn tortillas
  • 28 ounces red enchilada sauce (can Las Palmas)
  • 4 cups jack cheese (grated, and/or cheddar cheeses)
  • sliced black olives
  • scallions (sliced)
Read Directions

NutritionView more

150Calories
Sodium17%DV410mg
Fat11%DV7g
Protein14%DV7g
Carbs5%DV14g
Fiber8%DV2g

PER SERVING *

Calories150Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat3.5g18%
Trans Fat0g
Cholesterol15mg5%
Sodium410mg17%
Potassium65mg2%
Protein7g14%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Tracy S. 12 Nov 2017
Good, except that we like the flavor of Old EL Paso enchilada sauce Instead.
Rocio 30 May 2017
First time making enchiladas and I have to say that this recipe was so easy and delicious!! Thank you so much!
Jackie 10 Feb 2017
Yum! Very quick, easy, and tasty. Reminds me of the ones my grandmother made me as a child. I was so picky and these were so simple and delicious that even the pickiest kid would eat em'.