Cheese Drop Biscuits Recipe | Yummly
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Cheese Drop Biscuits

CRISCO
7Ingredients
20Minutes
250Calories
Read Directions
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Ingredients

US|METRIC
12 SERVINGS
  • Crisco Original No-Stick Cooking Spray
  • 2 1/2 cups White Lily Enriched Bleached Self-Rising Flour
  • 1/4 cup Crisco All-Vegetable Shortening
  • 1/4 stick Crisco Baking Sticks All-Vegetable Shortening
  • 1 cup shredded cheddar cheese
  • 3/4 cup milk
  • 1/4 cup butter (melted)
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    Directions

    1. 1. HEAT oven to 450°F. Coat baking sheet with no-stick cooking spray.
    2. 2. PLACE flour in large bowl. Divide shortening into several pieces; scatter on top of flour. Cut in shortening using pastry blender or 2 knives until crumbs are the size of peas.
    3. 3. STIR in cheese and milk gradually, stirring just enough to moisten flour and hold dough together. Drop by rounded tablespoonfuls onto prepared baking sheet.
    4. 4. BAKE 8 to 10 minutes or until tops are golden brown. Brush tops with melted butter.
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    NutritionView More

    250Calories
    Sodium18% DV430mg
    Fat25% DV16g
    Protein12% DV6g
    Carbs7% DV20g
    Fiber3% DV<1g
    Calories250Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat7g35%
    Trans Fat1g
    Cholesterol20mg7%
    Sodium430mg18%
    Potassium75mg2%
    Protein6g12%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A4%
    Vitamin C0%
    Calcium20%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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