Cheese Corn Casserole

Madeleine Cocina
Reviews(1)
Cheese Corn Casserole
131
10
340
50

Description

Can you believe something so delicious is only 340 calories? This Cheese Corn Casserole recipe will melt in your mouth. Don't believe us? Try it for yourself. This is one of our favorite recipe. Let us know your thoughts in the comments below. You can also give this recipe a star rating so others can follow along. We hope you love this Cheese Corn Casserole recipe as much as we do! Happy Cooking!

Ingredients

1 slice bacon (finely chopped)
1/2 tablespoon butter
1 clove garlic, fine chop
1/8 cup flour
3/4 milk (warm)
30 grams cream cheese (diced)
30 grams mozzarella cheese (grated)
3/4 cup cheddar cheese (strong, grated)
1 teaspoon paprika
1/2 kilogram frozen corn (previously defrosted)

Directions

1Preheat the oven to 200 degrees Celsius.
2In a skillet, cook the bacon until crispy. Remove excess fat. Add the butter and garlic. When the butter melts, add the flour and cook for 1 minute.
3Add the warm milk and stir until it thickens. Lower the heat and add the cheeses, one by one, until they melt. Add the paprika and the corn.
4Pour onto a lightly greased glass baking pan and bake for 30 minutes, until the cheese turns golden on the surface.
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NutritionView more

340Calories
Sodium13%DV300mg
Fat28%DV18g
Protein27%DV14g
Carbs12%DV36g
Fiber16%DV4g

PER SERVING *

Calories340Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat9g45%
Trans Fat
Cholesterol50mg17%
Sodium300mg13%
Potassium520mg15%
Protein14g27%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate36g12%
Dietary Fiber4g16%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.