Cheese Cake Petite Fours

FOODISTA
4Ingredients
60Minutes
120Calories

Ingredients

US|METRIC
  • 24 ounces PHILADELPHIA Cream Cheese
  • 5 eggs
  • 1 cup sugar
  • 1 1/2 teaspoons vanilla
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    Made it

    Directions

    1. Cream cheese should be room temperature. Gradually mix each cheese package in mixer and add eggs one at a time, then add sugar and vanilla. Pour into 2 inch foil cups (almost to top) which have been placed in cupcake tins and bake in a 300 degree oven for 30 to 40 minutes. Do not let edges get brown. When they are removed from oven, they will drop in center. This is OK. Leave oven turned on and make topping as follows: 1/4 c. sugar 1/2 tsp. vanilla
    2. Put 1 teaspoon of topping on each foil cup and top with maraschino cherries (which have been drained on paper towels), jelly or nuts. Put back into oven for 5 minutes. Makes 30.
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    NutritionView More

    120Calories
    Sodium4% DV85mg
    Fat14% DV9g
    Protein4% DV2g
    Carbs3% DV8g
    Calories120Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol60mg20%
    Sodium85mg4%
    Potassium45mg1%
    Protein2g4%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber
    Sugars7g14%
    Vitamin A8%
    Vitamin C
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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