Janet L.: "The outside of these wonderful round buns are cri…" Read More
8Ingredients
1040Calories
45Minutes

We all know the dinner rolls are always the best side dish at the table This recipe takes dinner roles to the next level by adding parmesan cheese to the mix before baking. This allows the dough to be saturated by the cheese throughout, so when the dough bakes it leaves pockets of cheesy flavor and a mouth-watering smell. Crispy on the outside and warm and chewy on the inside, these rolls can be served alongside your favorite pasta dish.

Ingredients

  • 500 grams starch (sweet)
  • 1 teaspoon salt
  • 1 cup milk
  • 1 cup water
  • 1/2 cup oil
  • 5 eggs
  • 200 grams parmesan cheese
  • sesame seeds

Directions

  1. Preheat oven to 200 degrees Celsius.
  2. Place the sweet starch and salt in a bowl.
  3. In a saucepan, boil the milk, water, and oil. As soon as mixture boils, pour in bowl with sweet starch.
  4. Mix well, and let cool.
  5. When cool, add eggs and cheese, and knead to a uniform dough.
  6. Shape little balls with the dough, and coat the balls with sesame seeds.
  7. Bake for 15 to 20 minutes.
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NutritionView more

1040Calories
Sodium64%DV1530mg
Fat77%DV50g
Protein59%DV30g
Carbs39%DV118g
Fiber8%DV2g

PER SERVING *

Calories1040Calories from Fat450
% DAILY VALUE*
Total Fat50g77%
Saturated Fat13g65%
Trans Fat
Cholesterol305mg102%
Sodium1530mg64%
Potassium290mg8%
Protein30g59%
Calories from Fat450
% DAILY VALUE*
Total Carbohydrate118g39%
Dietary Fiber2g8%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Janet L. 5 Jul 2015
The outside of these wonderful round buns are crispy; yet, they are soft and chewy on the inside. I used velveeta cheese so it would have a more recognizable cheese flavor. An excellent 5 star cheese bun I have tucked away for special occasions.