11Ingredients
590Calories
75Minutes

Ingredients

  • 4 tablespoons unsalted butter (melted and cooled slightly)
  • 1 cup milk (fat level shouldn’t matter, but I use whole)
  • 4 large eggs
  • 1 cup all purpose flour (I swap 1/3 to 1/2 regularly with whole wheat, and did so here)
  • 3 pinches salt
  • 2 cups farmer's cheese (quark, a thicker cottage cheese or ricotta)
  • 6 tablespoons sour cream (mascarpone, creme fraiche or softened cream cheese)
  • 2 tablespoons granulated sugar (or more to taste, see Note up top)
  • 1/4 teaspoon vanilla extract (if desired)
  • 3 lemon zest (gratings fresh, if desired)
  • 2 large egg yolks (or 1 large egg, optional, see Note up top)
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NutritionView more

590Calories
Sodium24%DV580mg
Fat62%DV40g
Protein39%DV20g
Carbs13%DV38g
Fiber4%DV1g

PER SERVING *

Calories590Calories from Fat360
% DAILY VALUE*
Total Fat40g62%
Saturated Fat21g105%
Trans Fat
Cholesterol410mg137%
Sodium580mg24%
Potassium380mg11%
Protein20g39%
Calories from Fat360
% DAILY VALUE*
Total Carbohydrate38g13%
Dietary Fiber1g4%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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