- 2 packages cream cheese (8 oz. each, softened)
- 2 packages sliced meat (thinly, pastrami or beef works best)
- 2 teaspoons worcestershire sauce
- 2 teaspoons salt (Accent, or regular salt Accent has MSG in it, so if you don’t want to use that, regular salt is okay, but use a little less)
- 4 green onions (chopped finely)
Jennifer L. 3 years ago
This has been made in my family for 3 generations. We make it for every family get togther. We use cornbeef in it for the meat.