Ingredients
- 8 ounces cream cheese
- 8 ounces cheddar cheese (grated fine)
- 1/2 green bellpepper (diced small)
- 2 green onions (chopped small, green & white parts)
- 1/2 cup crushed pineapple (in own juice, small can will do)
- 1/2 jar pimentos (diced, drained... or one of those really tiny jars)
- 1 teaspoon seasoning salt
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