Cheese Baguette

Sobre Dulce y Salado
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Cheese Baguette Recipe
5
170
30

Planning a little something of Italian inspiration for your dinner tonight? Try this recipe for Cheese Baguette as an addition to your Italian dinner. Stuffed with pesto cream cheese and drizzled with olive oil, these cheese baguettes are sprinkled with parmesan cheese before baking until golden and crispy. Tear and share this cheesy pesto baguette around the table. Serve this Cheese Baguette with your favorite pasta dish for a lovely Italian inspired dinner. Alternatively you can cut the baguette into slices and then spread the pesto cheese over each slice, top with parmesan and bake.

Ingredients

  • 1 1/2 tablespoons pesto sauce
  • 80 grams cheese (Philadelphia)
  • 1 baguette (large)
  • 1 tablespoon olive oil
  • parmesan cheese (ground, optional)

Directions

  1. Preheat the oven to 200 degrees Celsius.
  2. Mix the pesto with the Philadelphia cheese in a small bowl.
  3. Cut small slices in the bread about 2 centimeters deep, and fill them with the Philadelphia/pesto mixture.
  4. Pour a dash of olive oil over the baguette and sprinkle with Parmesan cheese (if desired).
  5. Bake for 15 minutes, let it cool off, then serve.
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NutritionView more

170Calories
Sodium12%DV290mg
Fat17%DV11g
Protein16%DV8g
Carbs3%DV9g
Fiber0%DV0g

PER SERVING *

Calories170Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat5g25%
Trans Fat
Cholesterol25mg8%
Sodium290mg12%
Potassium45mg1%
Protein8g16%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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