Cheese and Bacon Bread Recipe | Yummly

Cheese And Bacon Bread

O MEU TEMPERO
11Ingredients
50Minutes
170Calories
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Description

Each of these pizza balls contains a surprise inside: a filling made with cheese and bacon. The dough is your basic pizza dough made with olive oil and yeast, and it needs rise so plan ahead. Once it is doubled in volume, you can punch it down, divide into equal portions, and flatten into rounds before laying on the fillings and wrapping up to enclose. These are best served hot from the oven.

Ingredients

US|METRIC
  • 200 grams flour (type 65)
  • 100 grams warm water
  • 25 grams olive oil
  • 1 baker's yeast (sachet of dry, 4.6 g)
  • 1 pinch salt
  • 100 grams Azorean cheese (grated)
  • 100 grams bacon strips
  • 1 egg yolk
  • poppy seed
  • sesame seeds
  • pumpkin seeds
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    Directions

    1. Place the flour in a large bowl with a pinch of salt.
    2. Open a hole in the middle and add the yeast.
    3. Pour the water and oil and mix well to dissolve the yeast.
    View 11 More StepsDiscover more recipes from O Meu Tempero

    NutritionView More

    170Calories
    Sodium5% DV115mg
    Fat15% DV10g
    Protein10% DV5g
    Carbs5% DV16g
    Fiber4% DV1g
    Calories170Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol30mg10%
    Sodium115mg5%
    Potassium80mg2%
    Protein5g10%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A2%
    Vitamin C0%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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