Cheese And Bacon Bread

Directions

1. 1Place the flour in a large bowl with a pinch of salt.
2. 2Open a hole in the middle and add the yeast.
3. 3Pour the water and oil and mix well to dissolve the yeast.
4. 4Knead a little until the dough doesn't stick to the hands.
5. 5Cover the bowl with film or a large cloth and let it leaven in a dry and warm place, until it doubles in volume.
6. 6Sprinkle work surface with flour and knead a few minutes.
7. 7Divide into small equal balls.
8. 8Flatten as if for mini pizzas.
9. 9Place in each one, a tablespoon of cheese and bacon on top.
10. 10With the edge of the dough and form a ball.
11. 11Leave the dough a few more minutes, place on the board put in the oven, line with parchment paper.
12. 12Brush with egg yolk and sprinkle to taste with seeds.
13. 13Bring to a preheated oven at 350 degrees, about 15-20 minutes.
14. 14For the pizzas, set the oven at 420º and let it cook for longer.