Cheddar-Parmesan Biscotti Recipe
14
90
80

Ingredients

  • 2 3/4 cups flour (about 12 1/3 ounces)
  • 1/2 cup reduced fat shredded cheddar cheese (extrasharp)
  • 1/3 cup grated parmesan cheese (freshly)
  • 1/4 cup sun dried tomato (pieces)
  • 3 tablespoons yellow cornmeal
  • 3 tablespoons pine nuts (toasted)
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/3 cup fat free milk
  • 1 tablespoon olive oil
  • 2 large eggs
  • 1 large egg white
  • cooking spray
Read Directions

NutritionView more

90Calories
Sodium8%DV180mg
Fat4%DV2.5g
Protein8%DV4g
Carbs4%DV13g
Fiber2%DV<1g

PER SERVING *

Calories90Calories from Fat20
% DAILY VALUE*
Total Fat2.5g4%
Saturated Fat0.5g3%
Trans Fat
Cholesterol20mg7%
Sodium180mg8%
Potassium60mg2%
Protein4g8%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber<1g2%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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