Ingredients

  • 2 pounds baking potatoes (about 4, peeled and thinly sliced)
  • coarse salt
  • ground pepper
  • 1 tablespoon vegetable oil (such as safflower)
  • 6 carrots (medium, halved lengthwise, quartered if large, and thinly sliced)
  • 6 celery stalks (thinly sliced)
  • 1 onion (large, chopped)
  • 1/2 teaspoon dried thyme
  • 1/4 cup all-purpose flour
  • 1/4 cup tomato paste
  • 2 pounds beef chuck (ground)
  • 1 cup whole milk
  • 1 1/2 cups cheddar (shredded sharp white, 6 ounces)
Read Directions

NutritionView more

510Calories
Sodium18%DV430mg
Fat46%DV30g
Protein65%DV33g
Carbs9%DV27g
Fiber24%DV6g

PER SERVING *

Calories510Calories from Fat270
% DAILY VALUE*
Total Fat30g46%
Saturated Fat13g65%
Trans Fat0g
Cholesterol100mg33%
Sodium430mg18%
Potassium1160mg33%
Protein33g65%
Calories from Fat270
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber6g24%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Rachel Lowe Slocum 25 Sep 2017
I love this recipe it’s amazing every time. I add onion and chive cream cheese to the potatoes and it just pops with flavor.