Cheddar, Green onion & Ajwain Pita Bread

FOOD DONE LIGHT
11Ingredients
84Minutes
150Calories

Ingredients

US|METRIC
  • 1 tablespoon agave nectar
  • 1 package active dry yeast (about 2 ¼ tsp)
  • 1 cup warm water (100° to 110°)
  • 1 3/4 cups bread flour
  • 1 1/2 cups whole wheat flour (white, divided*)
  • 1 tablespoon non fat greek yogurt
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon kosher salt
  • 2 ounces reduced fat cheddar cheese (finely grated, I used Cabot 50% reduced fat)
  • 1/4 cup green onion (finely minced, green part only)
  • 1 tablespoon seeds (ajwain, or dried thyme)
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    NutritionView More

    150Calories
    Sodium10% DV230mg
    Fat4% DV2.5g
    Protein12% DV6g
    Carbs9% DV27g
    Fiber12% DV3g
    Calories150Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium230mg10%
    Potassium100mg3%
    Protein6g12%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber3g12%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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