Cheddar, Garlic, and Chive Hasselback Potatoes Recipe | Yummly

Cheddar, Garlic, and Chive Hasselback Potatoes

YUMMLY(2)
Lydia Turner: "It tasted AMAZING!!! Best food I’ve made in a mi…" Read More
8Ingredients
105Minutes
260Calories
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Cheddar, Garlic, and Chive Hasselback Potatoes

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Description

Thanks to the special fan-like Hasselback slicing, these enticing potatoes bake up with crispy, buttery outsides and tender, cheesy interiors. Setting the potatoes in the bowl of a wooden spoon makes it easy to safely cut the signature slices partway through the potatoes without cutting all the way through. This way, the potatoes stay intact and can hold loads of garlic, butter, herbs, and cheese between the layers! Look for medium-size Yukon Gold potatoes (about 5 to 6 ounces each) for this dish — their buttery flavor and dense texture makes the best Hasselbacks. The recipe is a Yummly original created by Ivy Manning.

Ingredients

US|METRIC
8 SERVINGS
  • 8 yukon gold potatoes (medium, 5 to 6 ounces each)
  • 8 garlic cloves (medium, peeled and thinly sliced)
  • 8 sprigs fresh thyme (cut into 1-inch lengths; or use 6 medium sage leaves, cut into thin slivers)
  • 7 Tbsp. salted butter (melted)
  • 1/2 tsp. black pepper
  • 1/4 tsp. salt
  • 2/3 cup shredded cheddar cheese (mild to sharp)
  • 3 Tbsp. fresh chives (minced, divided)
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    Directions

    1. Preheat oven to 400°F and line a small baking sheet with parchment paper or foil.
    2. Set a large wooden spoon on a work surface with the bowl upright and place 1 potato in the bowl. Cut potato crosswise in thin slices about 1/8-inch thick, stopping when the knife reaches the edges of the spoon. Repeat with the remaining potatoes.
    3. Rinse potatoes in cold running water to wash away excess starch between the cuts. Place potatoes cut side down on a clean kitchen towel and pat dry.
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    NutritionView More

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    260Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories260Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol35mg12%
    Sodium230mg10%
    Potassium910mg26%
    Protein9g18%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber7g28%
    Sugars0g0%
    Vitamin A10%
    Vitamin C45%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(2)

    Reviewer Profile Image
    Lydia Turner 4 months ago
    It tasted AMAZING!!! Best food I’ve made in a minute!!
    Reviewer Profile Image
    Lynnette a year ago
    Time consuming but totally worth it. The potatoes were delicious I will make this again.

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