4Ingredients
370Calories
50Minutes

Ingredients

  • 2 pounds sweet potatoes or yams (peeled and cut into 2-inch-long thin wedges)
  • 1 cup shredded cheddar cheese (about 4 oz)
  • 2/3 cup italian seasoned dry bread crumbs
  • 1/2 cup hellmann's or best foods real mayonnaise

Directions

  1. Preheat oven to 425°. Line 2 jelly-roll pans with aluminum foil, then spray with nonstick cooking spray; set aside.
  2. Combine potatoes with Hellmann's® or Best Foods® Real Mayonnaise in large bowl; toss to coat.
  3. Combine cheese with bread crumbs in large resealable plastic bag; shake to mix well. Add potatoes. Close bag and shake potatoes, separating any clumps, until coated. Arrange potatoes on prepared pans.
  4. Bake 20 minutes. Rotate pans and bake an additional 15 minutes or until potatoes are golden and crisp.
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NutritionView more

370Calories
Sodium22%DV530mg
Fat54%DV35g
Protein10%DV5g
Carbs2%DV7g
Fiber2%DV<1g

PER SERVING *

Calories370Calories from Fat320
% DAILY VALUE*
Total Fat35g54%
Saturated Fat8g40%
Trans Fat
Cholesterol165mg55%
Sodium530mg22%
Potassium35mg1%
Protein5g10%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber<1g2%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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