Cheddar Cheese Steak Sandwiches

Ragú
5Ingredients
Calories
15Minutes

Ingredients

  • 2 tablespoons Country Crock® Spread
  • 1 onions (large, thinly sliced)
  • 6 sandwich steaks (all-beef, fresh or frozen)
  • 1 jar (1 lb.) Ragu® Cheesy Double Cheddar Sauce
  • 6 sandwich rolls (or hero)

Directions

  1. Melt Spread in 12-inch skillet over medium heat and cook onion, covered, stirring occasionally, 4 minutes or until tender. Remove and set aside. Cook steaks in same skillet 2 minutes or until done.
  2. Meanwhile, heat Double Cheddar Sauce in 3-quart saucepan. To serve, arrange steaks and onions in rolls, then top with hot sauce.
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