Cheddar Baked Potatoes Recipe | Yummly

Cheddar Baked Potatoes

RAGÚ
3Ingredients
30Minutes
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Ingredients

US|METRIC
  • 1 jar ragu cheesy double cheddar sauce
  • 16 bags frozen mixed vegetables (cooked and drained)
  • 6 baking potatoes (unpeeled and baked)
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    Directions

    1. Heat Double Cheddar Sauce in 2-quart saucepan. Stir in vegetables; heat through.
    2. Cut a lengthwise slice from top of each potato. Lightly mash pulp in each potato. Evenly spoon sauce mixture onto each potato. Sprinkle, if desired, with ground black pepper.
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