Cheddar and Jalapeño Cornbread

Publix
26Ingredients
Calories
50Minutes

Ingredients

  • 3 jalapeño peppers (finely chopped)
  • 1/2 small yellow onion (finely chopped)
  • 4 ounces sharp cheddar cheese (shredded)
  • cooking spray
  • 1 1/2 cups buttermilk
  • 1 cup yellow cornmeal
  • 1 cup all purpose flour
  • 2 teaspoons sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1/4 teaspoon garlic powder
  • 2 eggs (or 1/2 cup egg substitute, beaten)
  • 1 1/2 cups buttermilk
  • 1/4 teaspoon garlic powder
  • 3 jalapeno peppers
  • 4 ounces sharp cheddar cheese
  • 1/2 small yellow onion
  • 1 cup yellow cornmeal
  • 1 cup all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • cooking spray (unchecked)
  • 2 eggs (or 1/2 cup egg substitute)
  • 1 teaspoon kosher salt
  • 2 teaspoons sugar
Read Directions

Reviews(0)

Yummly User