Cheddar Vegetable Stuffed BBQ Pork Tenderloin

Barefeet In The Kitchen
6Ingredients
700Calories
60Minutes

Ingredients

  • 2 pounds pork tenderloin
  • 1 cup broccoli florets (fresh, cut into 1/2-inch pieces)
  • 1/2 cup frozen corn (fire roasted if possible)
  • 1/2 cup grape tomatoes (diced small)
  • 1 cup cheddar (Sargento Chef Blends Shredded 4 State)
  • 2 cups barbecue sauce (sweet and tangy, or your favorite store-bought sauce)
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NutritionView more

700Calories
Sodium118%DV2820mg
Fat25%DV16g
Protein98%DV50g
Carbs29%DV86g
Fiber12%DV3g

PER SERVING *

Calories700Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat7g35%
Trans Fat
Cholesterol155mg52%
Sodium2820mg118%
Potassium1420mg41%
Protein50g98%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate86g29%
Dietary Fiber3g12%
Sugars61g122%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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