Cheddar Ranch Bread

THE WEARY CHEF
5Ingredients
15Minutes
470Calories

Ingredients

US|METRIC
  • 16 ounces sourdough bread (or loaf of French)
  • 1/2 cup brummel and brown spread
  • 2 tablespoons ranch-style seasoning (buttermilk, I make my own)
  • 1/2 cup shredded cheddar cheese
  • dried dill (or freshly chopped, optional)
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    NutritionView More

    470Calories
    Sodium28% DV670mg
    Fat37% DV24g
    Protein27% DV14g
    Carbs17% DV51g
    Fiber8% DV2g
    Calories470Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol60mg20%
    Sodium670mg28%
    Potassium160mg5%
    Protein14g27%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A8%
    Vitamin C6%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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