Cheddar Pumpkin Mashed Potatoes

Chocolate MooseyReviews(1)
Mark L.: "After I served my mother some of this to have wit…" Read More
8Ingredients
230Calories
35Minutes

Ingredients

  • 1 pound idaho potatoes (peeled and cubed, roughly 2 large potatoes)
  • 3 whole garlic cloves (peeled)
  • 1/2 cup Country Crock Spreadable Butter
  • 1/2 teaspoon salt
  • 1/4 cup whole milk
  • 1 cup canned pumpkin puree
  • 1 cup shredded cheddar cheese
  • 1 tablespoon rosemary (fresh chopped)
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NutritionView more

230Calories
Sodium26%DV630mg
Fat15%DV10g
Protein22%DV11g
Carbs8%DV25g
Fiber16%DV4g

PER SERVING *

Calories230Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat6g30%
Trans Fat
Cholesterol30mg10%
Sodium630mg26%
Potassium650mg19%
Protein11g22%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Mark L. 7 Jan 2016
After I served my mother some of this to have with steak she insisted I make it for our family Christmas dinner as a lighter alternative to mashed potatoes. I substituted Basil for Rosemary since I have a Basil plant that could provide fresh herb. I made a double batch and it was popular at Christmas Dinner. To use up the last of the Pumpkin Puree (3 cup can - 746 ml) I made a single batch using sweet potato instead of potato which I used to top a fish pie. That also worked well