5
540
70

Ingredients

  • 2 pounds yukon gold potatoes (about 6, peeled, quartered)
  • 2 tablespoons butter
  • 1/2 cup sour cream
  • 1 cup shredded cheddar cheese
  • 6 slices bacon (cooked, crumbled)
Read Directions

NutritionView more

540Calories
Sodium25%DV610mg
Fat62%DV40g
Protein39%DV20g
Carbs10%DV29g
Fiber28%DV7g

PER SERVING *

Calories540Calories from Fat360
% DAILY VALUE*
Total Fat40g62%
Saturated Fat19g95%
Trans Fat
Cholesterol90mg30%
Sodium610mg25%
Potassium1090mg31%
Protein20g39%
Calories from Fat360
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber7g28%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.