Cheddar Jalapeno Sausage from Scratch

KITCHENAID
12Ingredients
90Minutes
1090Calories

Ingredients

US|METRIC
  • 3 pounds pork butt
  • 1/2 pound fresh pork fat
  • fresh pork fat
  • salt pork
  • 1/2 cup white vinegar
  • 6 feet hog casings (medium)
  • 2 cups shredded cheddar cheese
  • 3 jalapeno chilies (medium, finely minced)
  • 5 cloves garlic (finely minced)
  • 1 tablespoon kosher salt (reduce this to 1 1/2 tsp if using salt pork)
  • 2 teaspoons black pepper
  • 1/2 teaspoon red pepper flakes (optional, for additional heat)
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    Directions

    1. Cube the pork and pork fat into 1 inch cubes and spread out on a parchment-lined baking sheet. Freeze 1 hour.
    2. Fill a large bowl with 2 quarts cold tap water and add white vinegar. Add casings and let soak at least 30 minutes.
    3. Grind meat and fat together through the coarse disk of your KitchenAid® food grinder attachment. In a large bowl, combine meat, cheese, jalapenos, garlic, salt, pepper and red pepper flakes. Mix well.
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    NutritionView More

    1090Calories
    Sodium149% DV3570mg
    Fat115% DV75g
    Protein188% DV96g
    Carbs1% DV4g
    Fiber3% DV<1g
    Calories1090Calories from Fat680
    % DAILY VALUE
    Total Fat75g115%
    Saturated Fat34g170%
    Trans Fat
    Cholesterol360mg120%
    Sodium3570mg149%
    Potassium1910mg55%
    Protein96g188%
    Calories from Fat680
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A20%
    Vitamin C15%
    Calcium60%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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