Cheddar Horseradish Hasselback Potatoes

SARGENTO CHEESE
6Ingredients
70Minutes
460Calories

Ingredients

US|METRIC
  • 32 ounces russet potatoes (scrubbed, dried)
  • 1 1/2 tablespoons olive oil (or melted butter)
  • 1 7/8 cups Sargento® Chef Blends™ Shredded 4 State Cheddar™ Cheese
  • 1/2 cup sliced green onions (thinly)
  • 1/4 cup horseradish sauce (bottled creamy)
  • sour cream (optional)
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    NutritionView More

    460Calories
    Sodium17% DV400mg
    Fat37% DV24g
    Protein35% DV18g
    Carbs15% DV44g
    Fiber12% DV3g
    Calories460Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol60mg20%
    Sodium400mg17%
    Potassium1070mg31%
    Protein18g35%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A15%
    Vitamin C30%
    Calcium45%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.