13Ingredients
290Calories
15Minutes

Ingredients

  • 3 packages eggs (2go! Omega 3 Hard Boiled Snack Pack, sliced, 88g each)
  • 2 1/2 cups all-purpose flour
  • 1 cup aged cheddar cheese ( shredded)
  • 1/4 cup green onion ( finely chopped)
  • 2 tablespoons finely chopped fresh parsley
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon ground black pepper
  • 1 1/2 cups 2% milk
  • 1/3 cup canola oil
  • 2 eggs ( Naturegg Omega 3)
  • 1 tablespoon white wine vinegar

Directions

  1. Preheat the oven to 375°F (190°C). Grease a jumbo 6-cup muffin pan well. Pat the hard boiled eggs dry using paper towels.
  2. Stir the flour with the cheese, green onion, parsley, baking powder, salt, baking soda and pepper in a large bowl. Whisk the milk with the canola oil, eggs and vinegar in a separate bowl. Stir the milk mixture into the flour mixture, just until combined. (Do not overmix.)
  3. Divide half of the batter between the muffin cups. Stand a hard boiled egg up in each muffin cup. Spoon over the remaining batter making sure the eggs are completely covered. Bake for 20 to 22 minutes or until the top springs back lightly when touched. Cool slightly. Serve warm or at room temperature.
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NutritionView more

290Calories
Sodium23%DV560mg
Fat23%DV15g
Protein20%DV10g
Carbs10%DV29g
Fiber4%DV1g

PER SERVING *

Calories290Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat4g20%
Trans Fat
Cholesterol65mg22%
Sodium560mg23%
Potassium150mg4%
Protein10g20%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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