Cheddar Cornbread Recipe

Leite's Culinaria
12Ingredients
310Calories
55Minutes

Ingredients

  • 1 cup all purpose flour
  • 1 cup yellow cornmeal (stone-ground)
  • 1 tablespoon granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon coarse salt
  • 1 pinch cayenne pepper
  • 1 1/2 cups milk
  • 2 large eggs (lightly beaten)
  • 1 1/2 tablespoons unsalted butter (melted)
  • 1 cup cheddar cheese (grated)
  • 1/2 cup corn kernels (fresh, frozen, or left over from a cooked cob)
  • 2 tablespoons jalapeños (chopped pickled, optional)
Read Directions

NutritionView more

310Calories
Sodium31%DV740mg
Fat17%DV11g
Protein27%DV14g
Carbs13%DV38g
Fiber8%DV2g

PER SERVING *

Calories310Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat6g30%
Trans Fat
Cholesterol90mg30%
Sodium740mg31%
Potassium230mg7%
Protein14g27%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate38g13%
Dietary Fiber2g8%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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