Cheddar Chive Spoon Bread

MELISSA'S SOUTHERN STYLE KITCHEN
8Ingredients
55Minutes
200Calories

Ingredients

US|METRIC
  • 3 cups whole milk
  • 1 cup yellow cornmeal (plain, Not self-rising)
  • 1 1/2 teaspoons salt (plain, or garlic salt)
  • 4 ounces chive (& Onion cream cheese, softened)
  • 1/4 cup fresh chives (minced)
  • 5 large eggs (beaten)
  • 2 cups shredded sharp cheddar cheese (divided)
  • 1 tablespoon butter
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    NutritionView More

    200Calories
    Sodium20% DV480mg
    Fat17% DV11g
    Protein22% DV11g
    Carbs5% DV14g
    Fiber3% DV<1g
    Calories200Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol115mg38%
    Sodium480mg20%
    Potassium180mg5%
    Protein11g22%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber<1g3%
    Sugars4g8%
    Vitamin A20%
    Vitamin C10%
    Calcium25%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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