Cheddar Cheese Scones

EPICURIOUS(1)
Tanya: "Beautiful look and flavour. I love the vague must…" Read More
10Ingredients
45Minutes
120Calories

Ingredients
US|METRIC

  • 2 3/4 cups self rising flour
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 3/4 cup fresh chives (minced)
  • 1 cup shredded extra sharp cheddar cheese (packed coarsely)
  • 3/4 cup whole milk (or more chilled)
  • 2 large eggs
  • 1 tablespoon vegetable oil
  • 2 teaspoons dijon mustard
  • sesame seeds

NutritionView more

120Calories
Sodium17% DV400mg
Fat5% DV3g
Protein8% DV4g
Carbs7% DV20g
Fiber4% DV<1g
Calories120Calories from Fat25
% DAILY VALUE
Total Fat3g5%
Saturated Fat0.5g3%
Trans Fat0g
Cholesterol30mg10%
Sodium400mg17%
Potassium75mg2%
Protein4g8%
Calories from Fat25
% DAILY VALUE
Total Carbohydrate20g7%
Dietary Fiber<1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

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Reviewer Profile Image
Tanya 17 May 2017
Beautiful look and flavour. I love the vague mustardy onion tones in the good old cheese scone. Yum! We used shallots in place of chives.