Cheddar Cheese Bread Muffins

Madeleine CocinaReviews(1)
Judy L.: "These make wonderful breakfast and brunch muffins…" Read More
10Ingredients
210Calories
50Minutes

Muffins don’t always have to be a sweet treat on the go. This recipe for Cheddar Cheese Bread Muffins is a way to warm your heart with a delicious savory treat. And with 210 calories per serving, they offer a hearty snack that can be paired with your favorite soup or salad. Take them as an appetizer to a holiday party. Ingredients include flour, baking powder, salt, paprika, ground black pepper, cheddar cheese, milk, sour cream, butter, and egg.

Ingredients

  • 3 cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/8 teaspoon ground black pepper
  • 120 grams cheddar cheese (cut into cubes)
  • 1 1/4 cups milk
  • 1/4 cup sour cream
  • 3 tablespoons butter (melted)
  • 1 egg

Directions

  1. Preheat the oven at 350 degrees Fahrenheit.
  2. Line a muffin pan with liners.
  3. In a bowl, mix the flour, baking powder, salt, paprika, and black pepper.
  4. Add the cheese and mix until they are covered in the flour mixture.
  5. In another bowl, mix milk, sour cream, butter, and egg. Add the dry ingredients to the wet ingredients and mix well.
  6. Pour the batter into the muffin pan. Bake the muffins for 25 to 30 minutes.
  7. Remove the muffins from the oven and let them cool for 5 minutes before serving.
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NutritionView more

210Calories
Sodium18%DV440mg
Fat12%DV8g
Protein16%DV8g
Carbs9%DV26g
Fiber4%DV<1g

PER SERVING *

Calories210Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat5g25%
Trans Fat
Cholesterol40mg13%
Sodium440mg18%
Potassium115mg3%
Protein8g16%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber<1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Judy L. 2 Jun 2015
These make wonderful breakfast and brunch muffins. I have added bacon bits and herbs to them as well depending on the sides that will be served. My favorite is to serve them with omelets and fresh fruit. Lastly, don’t forget the flavored coffees and teas!