Cheddar Bacon Cream Cheese Dip with Peppers

JOANIE SIMON
7Ingredients
10Minutes
580Calories

Ingredients

US|METRIC
  • 1 bell pepper (medium, I prefer red, diced)
  • 8 ounces cream cheese (softened)
  • 8 ounces sour cream
  • 1 packet italian dressing mix
  • 1 cup shredded cheddar cheese
  • 5 strips bacon (cooked until crispy and crumbled)
  • 3 tablespoons fresh chives (minced)
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    NutritionView More

    580Calories
    Sodium29% DV700mg
    Fat86% DV56g
    Protein31% DV16g
    Carbs2% DV6g
    Fiber3% DV<1g
    Calories580Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol145mg48%
    Sodium700mg29%
    Potassium320mg9%
    Protein16g31%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g3%
    Sugars5g10%
    Vitamin A35%
    Vitamin C45%
    Calcium35%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.